A HOT, FRUITY, SWEET, GARLIC MILD TO HOT SAUCE
 
AFRICAN BIRD'S EYE & SORRANO CHILLIES, TOMATOES GARLIC, OREGANUM, BLACK PEPPER BROWN SUGAR INFUSED AND STEEPED IN JUICED LEMONS RED WINE VINEGAR & BLENDED WITH OLIVE OIL

THE ULTIMATE BASTING SAUCE FOR CHICKEN, PORK AND ESPETADA